0 from 75 votes
Cream Corn Casserole Recipe
Rich, creamy, and full of cornbread, this Creamed Corn Casserole recipe is amazing as a side or spruced up to be a whole meal!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 190 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter , melted
- 2 cups frozen corn
- 2 cups creamed corn*
- 2 eggs
- 1 cup sour cream , plus more for serving/topping
- ¼ cup sugar
- 1/2 teaspoon coarse kosher salt
- 1 (8-oz) box Jiffy cornbread mix
- toppings
Instructions
- Preheat the oven to 350°F and spray a 9x9 baking dish with cooking spray.
- In a large mixing bowl, stir together the butter, corn, creamed corn, eggs, sour cream, sugar and salt. When all combined, add the cornbread mix, stirring until no wet spots remain.
- Transfer to the prepared baking dish and baking for 35-40 minutes. Edges should be golden brown and the center set and passes the toothpick test.
- Remove and allow to cool for at least 15 minutes before cutting and serving. A serrated knife works best.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Topping ideas include sour cream, plain Greek yogurt, diced green chiles, jalapeno slices, chives, scallions or parsley.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
59mg
(20%)
Sodium
228mg
(10%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
428IU
(9%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 228mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.