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Cream Filled Pizzelles (Trubochki)
These classic trubochki are composed of a wafer cookie and a luscious dulce de leche cream. I'm totally obsessed with them, and I know you will be too!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20 Trubochki
Calories: 202 kcal
Course:
Dessert
Cuisine:
Italian , American , Ukrainian
Ingredients
Trubachki
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 4 large eggs
- 1 1/4 cups all purpose flour
Dulce De Leche Filling
- 1 cup unsalted butter softened
- 13 oz dulce de Leche
Instructions
- To make the batter, cream together the butter and sugar in a large bowl. Add the eggs one at a time, and mix until they are well combined.
- Mix in the flour just until it is incorporated. Set the batter aside and preheat the pizzelle maker.
- Place about 1 1/2 tablespoons of batter in the center of each pizzelle mold. Close the lid and cook for about two minutes, or until the pizzelle are lightly golden.
- Carefully remove one pizzelle with a butter knife. Place it on a clean work surface and immediately roll it up around a clean marker wrapped in foil. Gently press down on the seam, and keep it seam side down while it cools. Repeat with the other pizzelle.
- Continue this process until all the batter has been used up. While the next batch cooks, gently push the marker out of the cooled trubochki so they are ready for the next round.
- To make the filling, beat the butter until it is fluffy. Add the dulce de leche and mix until well combined.
- Add the filling to a pastry bag. Insert the piping tip into one opening of the trubochki and squeeze the filling inside until it reaches at least halfway. Then, fill the other side the same way. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
15mg
(1%)
Potassium
25mg
(1%)
Fiber
0.2g
(1%)
Sugar
10g
(20%)
Vitamin A
473IU
(9%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Trubochki
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 15mg | 1% |
| Potassium | 25mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 473IU | 9% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.