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Cream of Asparagus Soup

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Course: Soup , Others
Cuisine: Vegetarian

Ingredients

  • 1 bunch about a pound fresh asparagus, lower end trimmed and then chopped
  • 1 medium yellow onion minced
  • 2 tablespoons cooking oil
  • 1/2 teaspoon minced garlic 
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Saute the onion, asparagus, and garlic for 5 minutes.
  3. Pour-in water and chicken broth. Bring to a boil. cover and simmer for 15 minutes.
  4. Add the heavy cream.
  5. Start to refine the mixture using an immersion blender. Note: make sure that you take extra caution while blending the mixture.
  6. Once the mixture is smooth and creamy, add salt and pepper to taste.Stir.
  7. Transfer to a serving bowl.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.