0 from 0 votes
Cream of Mushroom Pork Chops
These Cream of Mushroom Pork Chops make a tasty and comforting dinner. The golden pork chops are smothered in a creamy and flavorful mushroom gravy. Serve them with your favorite side for a complete meal.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Servings
Calories:
347 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1.5 pounds pork loin chops boneless
- 2 Tablespoons butter divided.
- 2 Tablespoons olive oil
- 8 ounces bella mushrooms sliced.
- 2 .5 ounce cream of mushroom soup
- 1 Teaspoon onion powder
- 1 Teaspoon garlic powder
- 1 Teaspoon sage dried
- salt
- black pepper
- 1/2 cup chicken broth
- parsley optional, fresh, for garnish
Instructions
- Remove pork chops from the refrigerator 20 minutes before cooking.
- Pat the pork chops dry with a paper towel.
- Sprinkle both sides of the pork chops with salt, pepper, garlic powder, onion powder and sage.
- Heat a cast iron skillet over medium heat.
- When hot, add one Tablespoon of butter and the olive oil.
- Once the butter is melted in the skillet, add the pork chops and cook until golden brown on each side. You will know it’s time to flip them when they easily release from the pan. If it is sticking, give it another minute or so.
- You will cook the pork for approximately 4-5 minutes on each side and it reaches an internal temperature of 145 degrees.
- Once cooked through, remove the pork to a plate and set aside.
- Next add the final Tablespoon of butter and melt.
- Add the sliced mushrooms in a single layer and cook until browned on both sides. When browned remove to a plate.
- Turn the heat to medium-low. Add the chicken broth and cream of mushroom soup to the skillet and whisk together. Stir until mixed and begins to bubble. Taste and add additional salt and pepper as necessary.
- Add the mushrooms back to the gravy and stir to combine.
- Place the pork chops in the pan and allow to heat through again.
- Serve immediately with gravy over mashed potatoes, rice, noodles, etc. Add a vegetable to the side and you have an easy one pan meal for the family!
Cup of Yum
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
4g
(1%)
Protein
40g
(80%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
128mg
(43%)
Sodium
245mg
(10%)
Potassium
934mg
(20%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 4g | 1% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 128mg | 43% |
| Sodium | 245mg | 10% |
| Potassium | 934mg | 20% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.