5.0 from 21 votes
Cream of Mushroom Pork Chops
Enjoy this easy-to-make Cream of Mushroom Pork Chops recipe ready in 20 minutes and full of the best flavors. Made with just 5 simple ingredients this will be a family favorite weeknight dinner you can’t resist!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Calories: 542 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs thin boneless pork chops about 6 pork chops
- salt and pepper to taste
- 10.5 oz cream of mushroom soup (1 can)
- 1 cup sour cream
- 2 tbsp Italian dressing mix packaged or homemade
- 1/4 cup grated Parmesan cheese
Garnish (optional)
- freshly chopped parsley
Instructions
- Preheat the oven to 400˚F.
- Combine the cream of mushroom soup, sour cream, and Italian dressing mix in a medium bowl.
- Season both sides of the pork chops with salt and pepper. Then, lay them in a single layer in a 9x13 baking dish.
- Spread the soup mixture over the pork chops, then sprinkle parmesan cheese over the top.
- Bake for 15-18 minutes. Change oven to broil for the last 2-3 minutes of the cook time to brown the top. Pork chops are done when they reach 145˚F internal temperature.
Cup of Yum
Nutrition Information
Calories
542kcal
(27%)
Carbohydrates
8g
(3%)
Protein
56g
(112%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
195mg
(65%)
Sodium
973mg
(41%)
Potassium
1023mg
(29%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
421IU
(8%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 542
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 8g | 3% |
| Protein | 56g | 112% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 195mg | 65% |
| Sodium | 973mg | 41% |
| Potassium | 1023mg | 22% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 421IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.