5 from 6 votes
Cream of Mushroom Soup
Skip the canned stuff! Make your own rich and creamy soup overflowing with succulent mushrooms.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
servings
Calories:
337 kcal
Course:
Appetizer, Soup
Cuisine:
American
Ingredients
- 1/4 cup butter unsalted
- 1 onion diced, medium
- 4 cloves garlic minced
- 1 pound cremini mushrooms sliced
- 1/4 cup all-purpose flour
- 1 teaspoon thyme dried
- 1/3 cup white wine dry
- 4 cups vegetable broth low-sodium
- 1 1/2 cups heavy cream
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- parsley chopped (for garnish, fresh
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and sliced mushrooms, cook until mushrooms are golden, about 8 minutes. Add flour and cook for one minute, stirring.
- Add thyme and white wine to the pot, scraping any bits off the bottom. Pour in vegetable broth and bring to a simmer. Cook for 15 minutes.
- Reduce heat to low, stir in heavy cream, and season with salt and pepper. Simmer for an additional 5 minutes. Adjust seasoning if necessary.
- Serve warm, garnished with fresh parsley.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.3g
(15%)
Cholesterol
88mg
(29%)
Sodium
24mg
(1%)
Potassium
449mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1118IU
(22%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 24mg | 1% |
| Potassium | 449mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1118IU | 22% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.