4.8 from 36 votes
Cream of Mushroom Soup (Condensed)
Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it from scratch is really easy and it freezes great. Perfect for all your condensed soup recipes!
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
1
Servings
Calories:
777 kcal
Course:
Soup, Condiments
Cuisine:
American
Ingredients
- 1/4 cup butter
- 8 ounces mushrooms
- 1/2 yellow onion
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper cracked
- 1/4 cup flour
- 1/2 cup evaporated milk
- 1/2 cup chicken broth
Instructions
- In a food processor add the garlic and pulse.
- Add the onion and pulse a couple of times.
- Add in the mushrooms and pulse 2-3 more times.
- Add the butter to a saucepan and melt.
- Add in the vegetable mixture, salt and pepper.
- Cook on medium heat, stirring occasionally for 5-7 minutes.
- Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
- Add in the evaporated milk and chicken broth and cook until thickened.
- Use this recipe to replace a single can of condensed cream of mushroom soup.
Cup of Yum
Nutrition Information
Calories
777kcal
(39%)
Carbohydrates
51g
(17%)
Protein
21g
(42%)
Fat
57g
(88%)
Saturated Fat
35g
(175%)
Cholesterol
159mg
(53%)
Sodium
2148mg
(90%)
Potassium
1283mg
(27%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
1725IU
(35%)
Vitamin C
20.5mg
(23%)
Calcium
360mg
(36%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1 Servings
Amount Per Serving
Calories 777
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 51g | 17% |
| Protein | 21g | 42% |
| Fat | 57g | 88% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 159mg | 53% |
| Sodium | 2148mg | 90% |
| Potassium | 1283mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 1725IU | 35% |
| Vitamin C | 20.5mg | 23% |
| Calcium | 360mg | 36% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.