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Cream of Pea and Mint Risotto
Cream of Pea and Mint Risotto - the perfect spring time risotto.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.5 oz. rice Arborio, Carnaroli or Vialone nano
- 450 gms – 1 lb. baby peas frozen
- ½ onion finely chopped
- 2 ½ tbsp extra virgin olive oil
- 50 ml – ¼ cup white wine
- 1 lt – 4 cups beef or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- 30 gms – 2 tbsp butter
- 20 mint leaves
- salt to taste
Notes
- Do not wash the rice before cooking it. You want to keep the starch in it, as that is what makes risotto naturally creamy.