0 from 0 votes
Cream Tea Scones
Cream Tea Scones are a classic British scones recipe that are soft, flaky and lightly sweet. Perfect with strawberry jam, berries, and cream!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
12
servings
Calories:
192 kcal
Course:
Breakfast
Cuisine:
British
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter frozen, diced, unsalted
- 1 large egg large
- 1 large egg , separated
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup sanding sugar coarse
Instructions
- Preheat oven to 425 degrees.
- To a food processor add the flour, sugar, baking powder and salt.
- Pulse to combine.
- Add in the butter, pulse to combine.
- In a small bowl whisk together, egg, egg yolk, heavy cream and vanilla extract.
- Pulse the mixture while slowly pouring in the egg custard.
- Empty the dough onto a floured surface and pat into a disk.
- Knead gently 3 or 4 times.
- Cut into 3" circles with a scalloped biscuit cutter.
- Place onto baking sheet lined with parchment paper.
- Brush with remaining egg white and coarse sanding sugar.
- Bake for 13-15 minutes.
- Serve topped with whipped cream and fresh berries.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
56mg
(19%)
Sodium
254mg
(11%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
348IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 254mg | 11% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.