0 from 27 votes
Creamed Chipped Beef
Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 363 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter , divided
- 4 tablespoons flour
- 2 1/2 cups whole milk or half & half
- 8 ounce jar dried beef
- Dash Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼- ½ teaspoon seasoned salt , optional
- freshly ground black pepper
- Thick cut toast
Alternate:
- 4 baked potatoes , inside scooped out
- ½ cheddar cheese , shredded
Instructions
- Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
- Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
- Sauté for 3-4 minutes until browned.
- Remove to a plate, set aside.
- Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
- Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
- Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
- Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
- Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
85mg
(28%)
Sodium
264mg
(11%)
Potassium
348mg
(10%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
589IU
(12%)
Calcium
181mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 85mg | 28% |
| Sodium | 264mg | 11% |
| Potassium | 348mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 589IU | 12% |
| Calcium | 181mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.