5 from 6 votes
Creamed Corn
This simple and succulent Creamed Corn recipe might just become your next favorite side dish!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
servings
Calories:
268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter unsalted
- 1/4 cup onion finely diced
- 4 cups corn kernels thawed, frozen
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons all-purpose flour
- 1/2 cup milk whole
Instructions
- Melt butter in a large skillet over medium heat and sauté onions until translucent, about 2-3 minutes.
- Add corn, heavy cream, sugar, salt, and pepper to the skillet, stirring to combine. Cook for 5 minutes, until the mixture is heated through.
- In a small bowl, whisk together flour and milk until smooth. Gradually stir into the corn mixture.
- Continue cooking, stirring frequently, until the mixture thickens, about 5-7 minutes. Adjust seasoning to taste and serve warm.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.2g
(10%)
Cholesterol
57mg
(19%)
Sodium
437mg
(18%)
Potassium
227mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
782IU
(16%)
Vitamin C
2mg
(2%)
Calcium
58mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 437mg | 18% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 782IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 58mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.