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Creamed Corn Casserole
Creamed Corn Casserole is a cheesy corn pudding casserole recipe made with Jiffy mix. It's a great side dish for holidays or weeknight dinners!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
50 mins
Servings: 10
Calories: 363 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 15 ounces whole kernel corn drained
- 15 ounces creamed corn don't drain
- 1 cup sour cream
- 1/2 cup butter melted
- 1 1/2 cup cheddar cheese shredded
- 2 eggs
- 8 ounces cornbread mix this is a boxed cornbread mix, usually Jiffy
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl stir all of the ingredients together.
- Pour the ingredients into a greased 9x13 inch casserole dish.
- Bake uncovered for 45 minutes or until the edges begin to brown.
- Remove from oven and let stand for at least 10 minutes.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
87mg
(29%)
Sodium
592mg
(25%)
Potassium
193mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
700IU
(14%)
Vitamin C
2.9mg
(3%)
Calcium
169mg
(17%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 592mg | 25% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 169mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.