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Creamed Corn in the Instant Pot

Homemade Creamed Corn in the Instant Pot is about to make your weeknight dinners so much easier and delicious. With a 3 minute cook time, you'll have a family favorite side on the table in no time!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
13 mins
Servings: 6 servings
Calories: 318 kcal
Course: Side Dish
Cuisine: North American , American

Ingredients

  • 24 oz frozen corn
  • ½ cup heavy cream
  • 1 stick butter
  • 1 tbsp sugar
  • ¼ tsp salt or to taste
  • ¼ tsp pepper or to taste
  • 8 oz cream cheese

Instructions

    Cup of Yum
  1. Place all of the ingredients in the Instant Pot and secure the lid.
  2. Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release. Open the lid, stir, and enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational or personal use only. 
  • Recipe is made using an 8 qt pot.
  • When I’m making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don’t want to be using multiple settings on my Instant Pot or cooking things on the sides. By using frozen corn, I can just throw everything into the Instant Pot frozen, and open it up to a steaming hot and fully prepared side dish! 
  • I use full fat cream cheese but you can use reduced fat if you so choose. I used traditional cream cheese, not whipped cream cheese.
  • If you really want to have some fun with your Creamed Corn with Cream Cheese recipe, try changing up the type of cream cheese that you use. Just an idea but Jalapeno, chive, or even
  • bacon flavored cream cheese
  • would go
  • so
  • well with this recipe!
  • You can use whatever kind of corn you’d like. If you want to use fresh or canned, the recipe will work just as well. Making this recipe with frozen corn might increase the pressure building time by a minute or two as the Instant Pot thaws the corn before coming to pressure.
  • Corn: When I’m making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don’t want to be using multiple settings on my Instant Pot or cooking things on the sides. By using frozen corn, I can just throw everything into the Instant Pot frozen, and open it up to a steaming hot and fully prepared side dish!  Cream Cheese: I use full fat cream cheese but you can use reduced fat if you so choose. I used traditional cream cheese, not whipped cream cheese. Heavy Whipping Cream: Heavy whipping cream is a liquid with high fat content that comes from milk and dairy! You do not need to be nervous about using Heavy Whipping Cream in your Instant Pot recipes as it has a high enough fat content that it will not curdle under pressure. Heavy whipping cream has made some of my favorite Instant Pot recipes including Palomino Sauce, Creamy Pesto Pasta, or even Fettuccine Alfredo. If you really want to have some fun with your Creamed Corn with Cream Cheese recipe, try changing up the type of cream cheese that you use. Just an idea but Jalapeno, chive, or even bacon flavored cream cheese would go so well with this recipe! You can use whatever kind of corn you’d like. If you want to use fresh or canned, the recipe will work just as well. Making this recipe with frozen corn might increase the pressure building time by a minute or two as the Instant Pot thaws the corn before coming to pressure.
  • Corn: When I’m making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. This normally means that I don’t want to be using multiple settings on my Instant Pot or cooking things on the sides. By using frozen corn, I can just throw everything into the Instant Pot frozen, and open it up to a steaming hot and fully prepared side dish! 
  • Cream Cheese: I use full fat cream cheese but you can use reduced fat if you so choose. I used traditional cream cheese, not whipped cream cheese.
  • Heavy Whipping Cream: Heavy whipping cream is a liquid with high fat content that comes from milk and dairy! You do not need to be nervous about using Heavy Whipping Cream in your Instant Pot recipes as it has a high enough fat content that it will not curdle under pressure. Heavy whipping cream has made some of my favorite Instant Pot recipes including Palomino Sauce, Creamy Pesto Pasta, or even Fettuccine Alfredo.
  • If you really want to have some fun with your Creamed Corn with Cream Cheese recipe, try changing up the type of cream cheese that you use. Just an idea but Jalapeno, chive, or even bacon flavored cream cheese would go so well with this recipe!
  • You can use whatever kind of corn you’d like. If you want to use fresh or canned, the recipe will work just as well. Making this recipe with frozen corn might increase the pressure building time by a minute or two as the Instant Pot thaws the corn before coming to pressure.

Nutrition Information

Serving 1serving Calories 318kcal (16%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 69mg (23%) Sodium 233mg (10%) Potassium 402mg (11%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 804IU (16%) Vitamin C 8mg (9%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 318

% Daily Value*

Serving 1serving
Calories 318kcal 16%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 69mg 23%
Sodium 233mg 10%
Potassium 402mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 804IU 16%
Vitamin C 8mg 9%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.