0 from 387 votes
Creamed Corn Recipe
Better than the canned version, this smooth and buttery creamed corn recipe is easy, cheesy, and delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 117 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ cup whole milk
- 1 tablespoon all-purpose flour
- 1 (12-ounce) package frozen corn kernels, thawed
- ½ cup heavy cream
- 1 tablespoon salted butter
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- garlic salt to taste, optional
- ¼ teaspoon pepper
- 2 tablespoons grated Parmesan cheese
Topping
- chopped fresh parsley, optional
Instructions
- In a small bowl, whisk together milk and flour. Set aside.
- In a large skillet, combine corn, cream, butter, sugar, minced garlic, garlic salt, and pepper over medium heat.
- Stir milk mixture into corn mixture right away. Cook, stirring occasionally, until thickened and corn is cooked through, about 10 minutes.
- Remove from the heat and stir in Parmesan cheese until melted. Add more garlic salt to taste, if needed. Serve warm, sprinkled with chopped parsley, if desired.
Cup of Yum
Notes
- Use canned corn or fresh corn. Of course! Follow the recipe as directed, but cook for less time. Since both canned and fresh corn will be at room temperature, you will not need as much time for the corn to cook through.
- STORE leftover cream corn recipe in an airtight container in the fridge for 3-4 days. Reheat in the microwave, oven, or stovetop.
- FREEZE. Make as directed, then spoon into freezer bags. Freeze flat until firm. It will last 6-8 months in the freezer.
- TO REHEAT. Thaw before using. Place back in a pot until heated through.
Nutrition Information
Serving
1g
Calories
117kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
57mg
(2%)
Potassium
58mg
(2%)
Fiber
0.1g
(0%)
Sugar
4g
(8%)
Vitamin A
398IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
55mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 117
% Daily Value*
| Serving | 1g | |
| Calories | 117kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 57mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.