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5.0 from 3 votes

Creamed Corn

This delicious and decadent creamed corn is a wonderful thanksgiving side dish

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 16 oz sweet corn kernels fresh or frozen
  • ¼ cup unsalted butter ½ stick
  • 2 tbsp all purpose flour
  • ¼ cup heavy cream
  • 1 cup whole milk
  • 1 tsp salt
  • ¼ cup freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. If the corn is frozen, allow it to defrost. If its fresh, cut it off the cob and set it to the side.
  2. Heat butter in a saucepan over medium-low heat. When the butter is melted and starting to bubble, pour the flour into the pan and whisk it in with the butter until a paste forms.
  3. Reduce the heat to low and slowly whisk in the heavy cream making sure to whisk out any lumps. Whisk in the milk and the salt keeping the mixture smooth.
  4. Stir the corn kernels and the grated parmesan into the pot. Increase the heat to medium until the mixture simmers. Reduce the heat again and allow it to simmer for 15 minutes, stirring occasionally.
  5. Remove from heat and serve with fresh herbs like parsley or thyme.

Notes

  • I find that sweet corn gives this a better flavor
  • You can use canned corn, but I prefer fresh or frozen

Nutrition Information

Serving 8g Calories 168kcal (8%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 29mg (10%) Sodium 356mg (15%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 510IU (10%) Vitamin C 3mg (3%) Calcium 83mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 168

% Daily Value*

Serving 8g
Calories 168kcal 8%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 29mg 10%
Sodium 356mg 15%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 510IU 10%
Vitamin C 3mg 3%
Calcium 83mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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