4.9 from 21 votes
Creamed Peas And Onions
Creamed Onions And Peas made with peas, pearl onions, cream, and seasoning is the PERFECT side dish. Try it at the next holiday gathering.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
6
servings
Calories:
286 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup heavy cream
- 20 ounces pearl onions frozen
- 20 ounces peas frozen
Instructions
- Fill a pot with water and bring it to a boil on medium-high before adding in the pearl onions and cooking for 10 minutes.
- Drain the water and the onions before adding in the butter, garlic, salt and pepper and letting it melt and become aromatic, about 1 minute, while stirring.
- Add in the onions and frozen peas and heavy cream, stirring to combine until the cream starts to thicken and the peas are warmed through, about 2-3 minutes.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
23g
(8%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
218mg
(9%)
Potassium
398mg
(8%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1425IU
(29%)
Vitamin C
45.4mg
(50%)
Calcium
73mg
(7%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 218mg | 9% |
| Potassium | 398mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 45.4mg | 50% |
| Calcium | 73mg | 7% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.