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4.9 from 21 votes

Creamed Peas And Onions

Creamed Onions And Peas made with peas, pearl onions, cream, and seasoning is the PERFECT side dish. Try it at the next holiday gathering.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 286 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 cup heavy cream
  • 20 ounces frozen pearl onions
  • 20 ounces frozen peas

Instructions

    Cup of Yum
  1. Fill a pot with water and bring it to a boil on medium-high before adding in the pearl onions and cooking for 10 minutes.
  2. Drain the water and the onions before adding in the butter, garlic, salt and pepper and letting it melt and become aromatic, about 1 minute, while stirring.
  3. Add in the onions and frozen peas and heavy cream, stirring to combine until the cream starts to thicken and the peas are warmed through, about 2-3 minutes.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 286kcal (14%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 64mg (21%) Sodium 218mg (9%) Potassium 398mg (11%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 1425IU (29%) Vitamin C 45.4mg (50%) Calcium 73mg (7%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 64mg 21%
Sodium 218mg 9%
Potassium 398mg 8%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 1425IU 29%
Vitamin C 45.4mg 50%
Calcium 73mg 7%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.