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Creamed Peas and Potatoes
Creamed peas and potatoes are a classic side dish that is absolutely delish! Super creamy and full of flavor, it's a side dish that is both hearty and comforting!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 People
Calories: 377 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound red potatoes
- 4 cups peas fresh or frozen
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup parmesan grated
Instructions
- Bring a large pot to boil and boil the potatoes for 10-12 minutes or until until fork tender.
- Add the peas the last 3 minutes of cooking time. Drain.
- In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up.
- Whisk in the milk, heavy cream, and parmesan over medium high heat until thick.
- Add the potatoes and peas back to the sauce for 2-3 minutes and serve.
Cup of Yum
Notes
- Originally posted March 25, 2021
- Updated April 27, 2022
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
556mg
(23%)
Potassium
727mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1610IU
(32%)
Vitamin C
45mg
(50%)
Calcium
201mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 556mg | 23% |
| Potassium | 727mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1610IU | 32% |
| Vitamin C | 45mg | 50% |
| Calcium | 201mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.