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Creamed Spinach Recipe
An easy creamed spinach recipe made with a creamy blend of spinach, shallots, Parmesan cheese, and Boursin cheese for a rich and flavorful side dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 88 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tsp butter
- 1/2 cup shallots (minced)
- 1 clove garlic (minced)
- 2 tbsp flour
- 1 1/2 cups fat free milk
- 2 tbsp Parmesan Cheese
- 1/4 tsp nutmeg
- 1/4 tsp fresh black pepper
- 1/4 tsp Kosher salt to taste
- 4 oz Boursin (garlic and herb (from 1 container))
- 16 ounce bag frozen chopped spinach (thawed and drained of all moisture)
Instructions
- In a large skillet, melt butter over medium-low heat. Add the shallots and garlic and cook until soft, 4 to 5 minutes.
- Add the flour to shallots, stir and cook 1 more minute to let the flour cook out.
- Reduce heat to low and slowly add milk, whisking well.
- Add the parmesan cheese, nutmeg, salt and pepper and mix well.
- Add the boursin cheese and mix with until smooth.
- Add the thawed spinach and combine well with sauce, cook 1 minute, until heated through. Adjust salt and pepper if necessary.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
88kcal
(4%)
Carbohydrates
8.5g
(3%)
Protein
5g
(10%)
Fat
4.5g
(7%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
120.5mg
(5%)
Fiber
2g
(8%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 88kcal | 4% |
| Carbohydrates | 8.5g | 3% |
| Protein | 5g | 10% |
| Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 120.5mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.