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0 from 36 votes

Creamed Turkey for Two

Creamed turkey (or creamed chicken) is a simple weeknight dinner that can be made with leftover turkey or chicken. It’s pure comfort food and completely delicious.

Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 2 servings
Calories: 286 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons (1oz) butter
  • 2 tablespoons (15g) all-purpose flour
  • 1 cup milk any percentage
  • 1/4 cup chicken broth
  • 1/8 teaspoon garlic powder
  • Salt and white pepper to taste
  • 2 cups (8oz) cubed, cooked chicken or turkey (warm)
Serve Over
  • Mashed potatoes or toast

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, melt butter. Whisk in flour and cook for about 30 seconds until golden.
  2. Whisk in milk and broth. Continue to cook, stirring constantly, until mixture begins to bubble and thickens to the consistency of thick gravy, 3 to 6 minutes.
  3. Remove from heat and whisk in garlic, salt, and pepper. Stir in chicken and allow to sit over very low heat until chicken is warmed through, about 5 minutes.
  4. Serve over mashed potatoes or toast.

Nutrition Information

Calories 286kcal (14%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.