4.9 from 36 votes
Creamiest Creamed Corn
Make the creamiest creamed corn ever with both heavy cream and parmesan cheese. This recipe works with either frozen corn or fresh corn cut from the cob.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
6
servings
Calories:
345 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter salted
- 2 tablespoons all-purpose flour
- 1 cup milk
- 20 ounces corn about 3 cups, frozen
- 1 cup heavy cream
- 1/4 cup Parmesan Cheese grated
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Melt 2 tablespoons salted butter in a large saucepan over medium-high heat. Whisk in 2 tablespoons all-purpose flour and cook until it turns a golden color, about 1 to 2 minutes.
- Once browned, turn heat down to medium-low and pour in 1 cup milk. Whisk until the sauce is smooth and well combined.
- Add 20 ounces frozen corn into the sauce mixture along with 1 cup heavy cream, 1/4 cup grated Parmesan cheese, 1 tablespoon granulated sugar, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
- Stir to combine and simmer over medium heat for an additional 8-10 minutes. Serve hot.
Cup of Yum
Notes
- Use 20 ounces frozen corn, or cut kernels from fresh corn on the cob. This recipe will work with either.
Nutrition Information
Serving
1serving
Calories
345kcal
(17%)
Carbohydrates
30g
(10%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
75mg
(25%)
Sodium
547mg
(23%)
Potassium
384mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
845IU
(17%)
Vitamin C
7mg
(8%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 345
% Daily Value*
| Serving | 1serving | |
| Calories | 345kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 547mg | 23% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 845IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.