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5.0 from 6 votes

Creamy Artichoke Baked Chicken

Crunchy and just the right flavor exploding in your mouth. Everyone needs this recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 300 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 oz artichoke hearts drained and chopped (not marinated - the ones in water).
  • 1 tbs melted butter
  • 3 TBS Panko bread crumbs
  • ¼ cup sour cream
  • ½ cup mayonnaise
  • 4 oz. softened cream cheese
  • ¾ cups grated Parmesan cheese
  • 2 clove garlic minced
  • ½ teaspoon lemon juice
  • ½ teaspoon Sriracha sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • 4 chicken thighs skin removed. Bone in

Instructions

    Cup of Yum
  1. Preheat the oven to 350. Prepare a baking sheet by covering with aluminum foil or parchment paper. Mix the melted butter and the bread crumbs together and set aside. Remove the artichoke hearts from the can using a slotted spoon and place in the bowl of a stand mixer. Mix on a slow speed for 1-2 minutes. The artichoke pieces will become quite small.
  2. Add the sour cream, mayo, cream cheese, parmesan cheese, garlic, lemon juice, Sriracha sauce, salt, pepper and thyme to the mixer and cream together. When mixed well, smear each piece of chicken well and cover thoroughly with the mix and place on the prepared baking sheet. Sprinkle the breadcrumb mixture over the top. Bake for 35-45 minutes until juices run clear.

Notes

  • Make sure to bake skin side up.
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Nutrition Information

Calories 300kcal (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.