0 from 6 votes
Creamy Artichoke Chicken Bake
This creamy chicken dinner is quick and easy to make and filled with comforting flavors. With tender chicken, two kinds of cheese, and tangy artichoke hearts, this recipe is a keeper!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 627 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs boneless, skinless chicken breast (cut into thin cutlets)
- 1 can (14 oz) artichoke hearts quartered, drained well
- 1 can (4.5 oz) chopped green chiles
- 6 oz cream cheese softened
- 1/3 cup mayonnaise
- 1/2 cup grated Parmesan cheese divided
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 400˚F
- Season the chicken breast with salt and pepper and lay in a large casserole dish.
- Mix together softened cream cheese, mayonnaise, and garlic powder. Stir in the quartered artichoke hearts, diced green chiles, and half (1/4 cup) parmesan cheese. Mix until combined.
- Spread the artichoke mixture over the chicken and top with remaining parmesan cheese.
- Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp.)
Cup of Yum
Nutrition Information
Calories
627kcal
(31%)
Carbohydrates
11g
(4%)
Protein
58g
(116%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
10g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
211mg
(70%)
Sodium
1198mg
(50%)
Potassium
954mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1785IU
(36%)
Vitamin C
33mg
(37%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 627
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 11g | 4% |
| Protein | 58g | 116% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 211mg | 70% |
| Sodium | 1198mg | 50% |
| Potassium | 954mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 33mg | 37% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.