5 from 9 votes
Creamy Avocado Dressing
You'll want to pour this creamy avocado dressing on everything in sight! Yields 2 cups of dressing
Prep Time
8 mins
Total Time
8 mins
Servings:
16
servings
Calories:
235 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1.5 avocado ripe
- ½ cup mayonnaise quality
- 1 TBSP lemon juice plus extra to taste
- 1 clove garlic minced
- ½ tsp Worcestershire sauce
- ⅛ tsp salt sea salt
- ⅛ tsp black pepper
NEED EXTRA? THE MEASUREMENTS BELOW YIELD 4 CUPS DRESSING/DIP
- 3 avocado ripe
- 1 cup mayonnaise quality
- 2 TBSP lemon juice extra to taste
- 2 garlic minced, large clove
- 1 tsp Worcestershire sauce
- ¼ tsp salt sea salt
- ¼ tsp black pepper
Instructions
- Scoop out the avocado from it's shell and measure out your ingredients.
- Toss all everything in a food processor and blend until perfectly smooth and creamy. A blender or immersion blender may also be used with great results!
- Swipe a veggie through the dressing and give it a taste. Add any extra seasoning to taste and feel free to add any extra garlic, Worcestershire Sauce, or even lemon juice if you'd like! Let your tastebuds be your guide.
- Pour over every veggie in sight! This salad dressing tastes great with every and any salad combo you can dream up or can be used as a party dip for chopped vegetables - have fun with it!
- Leftover dressing keeps marvelously refridgerated in an airtight container for up to 4 days.
Cup of Yum
Notes
- * Save the remaining avocado to top on your salad or save it for a snack! I face planted into mine with a sprinkle of sea salt and a spoon.
- Save the remaining avocado to top on your salad or save it for a snack! I face planted into mine with a sprinkle of sea salt and a spoon.
- Looking for a vegan version? Try my avocado dill dressing!
- avocado dill dressing
- See post for tasty salad recipes perfect for pairing with this dressing!
- Serving this up at a party or potluck as a dip for veggies or to dress a crowd-sized salad bar? Use the doubled measurements.
- Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are for a 2 TBSP serving of dressing. Adjust as needed and enjoy!
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
197mg
(8%)
Potassium
279mg
(6%)
Fiber
3g
(12%)
Vitamin A
95IU
(2%)
Vitamin C
6.9mg
(8%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 197mg | 8% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.