0 from 3 votes
Creamy Avocado Steak Salad
This delicious creamy avocado steak salad is packed with crunchy salad, capers, juicy tomatoes, tender steak, and creamy avocado dressing.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2
Calories: 588 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4-6 ounces steak sliced thin
- 1 tbsp kalamata olives
- ½ tsp capers
- ½ cup cherry tomatoes
- ¼ cup feta
For the dressing:
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 2 tbsp champagne vinegar
- 1 tbsp Italian seasonings
- 1 avocado
Instructions
- Assemble salad.
- In a small food processor or blender, add dressing ingredients and blend until smooth. If too thick, add additional olive oil.
- Drizzle over salad.
- Toss and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
588kcal
(29%)
Carbohydrates
15g
(5%)
Protein
94g
(188%)
Fat
110g
(169%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
65g
Cholesterol
346mg
(115%)
Sodium
403mg
(17%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 588
% Daily Value*
| Serving | 1g | |
| Calories | 588kcal | 29% |
| Carbohydrates | 15g | 5% |
| Protein | 94g | 188% |
| Fat | 110g | 169% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 65g | 382% |
| Cholesterol | 346mg | 115% |
| Sodium | 403mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.