5.0 from 48 votes
Creamy Bacon Pea Salad
Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar and crunchy sweet peas. The perfect southern summer side dish in just five minutes!
Prep Time
12 mins
Total Time
12 mins
Servings: 12 servings
Calories: 386 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds frozen peas
- 1 cup shredded sharp cheddar cheese
- 1/2 cup red onion chopped
- 1 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound Bacon cooked crisp and chopped
Instructions
- Rinse the frozen peas in a colander and let drain for a few seconds while you make the rest of the salad.
- Into a large bowl add the cheese, red onion, mayonnaise, Kosher salt, black pepper and bacon.
- Top with the peas and stir together until fully combined.
- Chill in the refrigerator for at least an hour before serving.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
42mg
(14%)
Sodium
528mg
(22%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
700IU
(14%)
Vitamin C
30.8mg
(34%)
Calcium
92mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 528mg | 22% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 30.8mg | 34% |
| Calcium | 92mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.