0 from 54 votes
Creamy Bacon Tomato Pasta
This bacon tomato pasta recipe uses a handful of everyday ingredients and is quick and simple to make! The creamy garlic sauce with fresh tomatoes is decadent and delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 507 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces uncooked pasta (I used bucatini)
- 6 strips Bacon
- 1-2 cloves garlic minced
- 1 medium tomato cut into small pieces
- 3/4 cup heavy/whipping cream
- 1/4 teaspoon Italian seasoning
- pepper to taste
- Garnish: freshly grated parmesan cheese to taste
Instructions
- Boil a salted pot of water for your pasta.
- Meanwhile, cut the bacon into small pieces (I like using kitchen shears for this) and add it to a skillet over medium-high heat. Cook the bacon until crispy (about 7-10 minutes).
- Spoon out excess fat (leave about 1 tablespoon in there).
- Add the garlic to the skillet and cook for 30 seconds.
- Stir in the tomato, cream, and Italian seasoning. Let it bubble for 5 minutes or so until the sauce has reduced to your liking (turn the heat down if it starts to furiously boil). It's not a super thick sauce, but it should be thick enough that it coats the back of a spoon.
- Drain the pasta, add it to the skillet, and toss with the sauce (add a bit of the hot pasta water prior to draining it if the sauce gets too thick for your liking). You can either add the parmesan at this step and toss the whole thing or grate some over top of each bowl. Serve immediately.
Cup of Yum
Notes
- Serves 2-4. If you've got 4 super hungry people and aren't serving it with anything else, I recommend doubling the recipe.
- The bacon is pretty salty, so you may not need to add extra salt to this recipe.
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
46g
(15%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
72mg
(24%)
Sodium
236mg
(10%)
Potassium
312mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
927IU
(19%)
Vitamin C
5mg
(6%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 72mg | 24% |
| Sodium | 236mg | 10% |
| Potassium | 312mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 927IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.