5.0 from 6 votes
Creamy Baked Asparagus
Only 4 ingredients make this Creamy Baked Asparagus a breeze! It’s quick and easy and perfect even for a holiday dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound asparagus spears trimmed
- 1/4 cup ranch dressing
- 1/4 cup coarsely crushed buttery crackers such as Ritz - about 6 crackers
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350ºF.
- Bring about half an inch of water to a boil in a skillet. Add the asparagus and cook for about 2-3 minutes - it should be bright green and still crisp. Drain the water.
- Toss the asparagus with the ranch dressing, and place in a 1 1/2 to 2 quart baking dish. Sprinkle with the cracker crumbs and then the cheese.
- Bake for 10-15 minutes, or until the cheese is slightly brown and the asparagus is heated through.
Cup of Yum
Notes
- Adapted from Kraft
- Adapted from Kraft
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1/4 of recipe
Calories
126kcal
(6%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
7mg
(2%)
Sodium
204mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 126kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 204mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.