3.8 from 1,689 votes
Creamy Baked Ricotta Dip
Looking for a simple yet impressive dish? Our cheesy and savory Baked Ricotta Dip is sure to impress both friends and family alike.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 120 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 1 cup ricotta cheese
- 2 garlic cloves, minced
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon rosemary, fresh, divided
- Salt/Pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan Cheese
- Baguette bread, sliced and toasted
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, combine the ricotta, garlic, olive oil, lemon juice, and 1/2 tbsp. rosemary.
- Stir to combine and season with salt/pepper to taste.
- In a 6 inch pan, spread the mixture evenly.
- Sprinkle the mozzarella and Parmesan on top.
- Place in oven and bake for 15 minutes.
- Turn oven to boilr and cook an additional 5 minutes, or until top is golden brown.
- Remove from oven and sprinkle remaining rosemary on top.
- Serve warm with sliced baguette. Enjoy!
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
120mg
(5%)
Potassium
47mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 120mg | 5% |
| Potassium | 47mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.