Creamy Balsamic Dressing
This Creamy Balsamic Dressing recipe will be your new favorite go-to topping for salad.
Ingredients
- 1 cup plain Greek yogurt low-fat
- 2 tablespoons extra virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic minced
- 1 1/2 teaspoons Dijon mustard
- salt to taste
- black pepper to taste
Instructions
- In a bowl, whisk together Greek yogurt, olive oil, balsamic vinegar, lemon juice, honey, minced garlic, and Dijon mustard until well blended.
- Season the dressing with salt and black pepper to taste.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 46
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 17mg | 1% |
| Potassium | 24mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.