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Creamy Balsamic Vinaigrette
Use this delicious creamy balsamic vinaigrette on a large salad when serving guests, or double/triple the recipe to have salad dressing on hand for all your delicious salads. Use it on any green salad or even pasta salad!
Prep Time
5 mins
Total Time
5 mins
Servings: 3 /4 cup dressing
Calories: 182 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup Extra Virgin Olive Oil*
- ⅓ cup balsamic vinegar
- 1 Tbsp pure maple syrup
- 1 large clove garlic peeled and minced
- 2 tsp Dijon mustard
- 1 tsp Herbs de Provence or Italian seasoning
- ½ tsp sea salt to taste
- ¼ tsp black pepper to taste
Instructions
- Use immediately on your favorite salads or as a marinade, or store balsamic vinaigrette in an airtight container in the refrigerator for up to 2 weeks. I find a mason jar works great for storing dressings, as do Wreck jars.
- If the dressing has been sitting in the refrigerator for a while and is chilled, give it a good shake or stir before using it.
Cup of Yum
Notes
- *You can also use avocado oil
Nutrition Information
Serving
2Tbsp
Calories
182kcal
(9%)
Carbohydrates
5g
(2%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Sodium
237mg
(10%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3/4 cup dressing
Amount Per Serving
Calories 182
% Daily Value*
| Serving | 2Tbsp | |
| Calories | 182kcal | 9% |
| Carbohydrates | 5g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Sodium | 237mg | 10% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.