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Creamy Balsamic Vinaigrette Recipe

This creamy balsamic vinaigrette is one of my personal favorite salad dressing recipes - and I have a lot on my blog! The combination of Dijon and grainy mustard adds wonderful flavor to the recipe. You'll notice there is no dairy in this recipe; the creaminess comes from emulsifying the oil into the dressing, similar to turning oil into mayonnaise. You'll be amazed at how creamy it becomes after a good whisk!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 tablespoons
Calories: 64 kcal
Course: Salad
Cuisine: North American

Ingredients

  • 1 1 tablespoon grainy mustard
  • 1 1 tablespoon Dijon mustard
  • 1 1 tablespoon balsamic vinegar
  • ¼ ¼ cup olive oil
  • ⅛ ⅛ teaspoon each: salt and pepper

Instructions

    Cup of Yum
  1. Whisk the salad dressing ingredients in a small bowl until it becomes creamy.
  2. Thin the dressing with up to a tablespoon of water, as needed.
  3. Either use the dressing right away or store it in a jar in your fridge for up to 2 weeks.

Notes

  • Storage: This dressing will keep for at least 2 weeks in your fridge. The olive oil will solidify in the cold, so you will need to take it out a few minutes before using it and let it come to room temperature. If it looks runny after it thaws, give it a whisk or shake the jar, and it will come together again.

Nutrition Information

Serving 1 tablespoon Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 79mg (3%) Potassium 7mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 64

% Daily Value*

Serving 1 tablespoon
Calories 64kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 79mg 3%
Potassium 7mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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