Creamy Basil Pasta
This fresh, creamy Basil Pasta is so flavorful and delicious. The colors and aroma will delight your senses before you even take a bite.
Ingredients
- 12 ounces spaghetti noodles thin; or angel hair noodles
- 2 teaspoons garlic about 3-4 cloves garlic, minced
- 2 tablespoons butter (or extra virgin olive oil)
- 2 zucchini chopped, small
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 2 teaspoons basil dried
- salt
- black pepper
- 1 cup Parmesan Cheese grated
- 1 cherry tomatoes small carton
- basil sliced, for garnish, fresh leaves
Instructions
- Boil noodles according to package instructions to "al dente" in a large pot of salted water. Reserve a mug full of pasta water before draining the noodles. This can be added to the pasta later if it becomes too dry.
- While pasta is cooking, prepare the sauce. In a large fry pan or large skillet, saute the minced garlic in butter until golden brown. Add the zucchini and saute until crisp-tender.
- Add the chicken broth, heavy cream, and dried basil, salt and pepper and bring contents to a simmer.
- Remove the fry pan from heat and stir in the noodles and parmesan cheese until thoroughly mixed, then gently stir in the cherry tomatoes. If the noodles become too dry, add some of the reserved pasta water. Garnish with sliced fresh basil.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 460mg | 19% |
| Potassium | 458mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 15.9mg | 18% |
| Calcium | 292mg | 29% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.