5.0 from 204 votes
Creamy Beef and Noodles Skillet
This 15 Minute Beef and Noodles Skillet recipe is perfect for those busy nights when you need dinner quickly. Ground beef and noodles with a creamy, cheesy sauce.
Cook Time
0 mins
Total Time
15 mins
Servings: 6 servings
Calories: 697 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 pound macaroni noodles or similar, like Cavatappi or Cellentani
- 1 pound ground beef
- 1 onion diced
- 10.5 ounces tomato soup condensed , not prepared
- 10.5 ounces cream of mushroom soup condensed, not prepared (see note above for substitutes)
- salt and pepper to taste
- 2 cups cheddar cheese shredded
Instructions
- Prepare noodles according to package directions.
- In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear.
- Add condensed soups and salt and pepper.
- When noodles are done, drain well and add to skillet.
- Gently stir in cheese and serve!
Cup of Yum
Notes
- If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) homemade Condensed Cream of Mushroom Soup recipe!
- If you are wary of using canned condensed cream of mushroom soup, try our delicious (and easy!) homemade Condensed Cream of Mushroom Soup recipe!
- You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe. You can use whole wheat pasta to make it healthier, or even Gluten Free pasta.
- You can use macaroni, rotini, bowtie, penne, or any kind of pasta for this recipe. You can use whole wheat pasta to make it healthier, or even Gluten Free pasta.
- Sometimes, if we are looking to add more to this Beef and Noodles Skillet, we will stir in corn, peas, a can of diced tomatoes (drained), extra sautéed mushrooms, steamed broccoli, cauliflower, or spinach.
- Sometimes, if we are looking to add more to this Beef and Noodles Skillet, we will stir in corn, peas, a can of diced tomatoes (drained), extra sautéed mushrooms, steamed broccoli, cauliflower, or spinach.
- Many times when we make this, we try to hide in extra veggies, so we add shredded zucchini and carrots to the ground beef mixture. Really, our kids NEVER know there are any added vegetables. We use a LOT too. We have used 1-2 of EACH vegetable added in and they don't ever catch on. Monterey Jack or Mozzarella cheese can be used in place of, or in combination with, the cheddar cheese.
- Many times when we make this, we try to hide in extra veggies, so we add shredded zucchini and carrots to the ground beef mixture. Really, our kids NEVER know there are any added vegetables. We use a LOT too. We have used 1-2 of EACH vegetable added in and they don't ever catch on.
- Monterey Jack or Mozzarella cheese can be used in place of, or in combination with, the cheddar cheese.
Nutrition Information
Calories
697kcal
(35%)
Carbohydrates
69g
(23%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
841mg
(35%)
Potassium
770mg
(22%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
572IU
(11%)
Vitamin C
8mg
(9%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 697
% Daily Value*
| Calories | 697kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 841mg | 35% |
| Potassium | 770mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.