5.0 from 3 votes
Creamy Beef Stroganoff Fettuccine
Delicious creamy stroganoff made with fettucine noodles and packed with beef and mushrooms.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 529 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb beef ground
- 1 onion optional
- 8 oz cremini mushrooms diced
- 8 oz cream cheese
- 1 cup water
- ½ cup whole milk or heavy cream
- 2 tsp salt plus more to taste if preferred
- 1 tsp cracked pepper
- 4 cups fettuccine cooked al dente
- fresh green onions or cilantro chopped, to garnish
- grated parmesan grated, to garnish
Instructions
- In a large pan, brown ground beef on medium high.
- When mostly browned, drain fat.
- Add mushrooms and let cook down and release liquid, keep stirring so mushrooms don't burn and stick.
- Add milk/ heavy cream, cream cheese, and water and let cook until reduced, stirring occasionally to prevent sticking.
- When liquid has cooked down to a creamy sauce, remove from heat and season with salt and pepper, to taste.
- Pour over fettuccine, mix well.
- Garnish with green onions or cilantro and fresh grated parmesan.
Cup of Yum
Nutrition Information
Serving
1g
Calories
529kcal
(26%)
Carbohydrates
35g
(12%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
11g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
997mg
(42%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 529
% Daily Value*
| Serving | 1g | |
| Calories | 529kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 11g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 997mg | 42% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.