5 from 54 votes
Creamy BLT Bruschetta
Creamy BLT Bruschetta blends chopped Roma tomatoes, shredded romaine lettuce, and chopped bacon coated in a lightly sweetened, tangy mayonnaise dressing. Served alongside toasted baguette slices brushed with olive oil, this dish combines crisp textures and balanced flavors. The creamy dressing binds the salad ingredients without overdressing them, offering a fresh variation on classic BLT flavors presented as a casual appetizer or light side.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
6
servings
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
- 1 baguette , sliced into pieces
- olive oil
- 4 Roma tomato chopped
- 1 romaine lettuce chopped thinly, heart
- ½ cup Bacon about 3 cooked slices, chopped
- ½ cup mayonnaise light
- 1 ½ TBS sugar
- 1 TBS apple cider vinegar
- ¼ teaspoon black pepper fresh ground
- ¼ teaspoon salt
Notes
- Toast the baguette slices until lightly golden for optimal texture contrast with the creamy topping.
- Fold salad ingredients gently to avoid mashing the tomatoes and lettuce.
- Use freshly cooked bacon for best flavor and texture.
- Serve soon after preparation to maintain crispness of lettuce and texture of bread.