Servings
Font
Back
5.0 from 3 votes

Creamy Blue Cheese Mashed Red Potatoes

Amp up your regular mashed potatoes with Creamy Blue Cheese Mashed Red Potatoes!  The creamy texture of red potatoes combined with tangy blue cheese crumbles, milk, butter, and chives make a perfect side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 5
Course: Side Dish
Cuisine: American

Ingredients

  • 1 1/2 lb. red potatoes scrubbed clean and quartered
  • 5 tbsp butter
  • 1/2 cup + 2 tbsp whole milk add more for softer potatoes
  • 1/4 cup Blue cheese crumbles add more if you want a sharper blue cheese flavor
  • 1 tsp. salt
  • several grinds of fresh black pepper
  • 1 1/2 tbsp. chopped chives

Instructions

    Cup of Yum
  1. Add quartered potatoes to a pot of boiling water. Cook until the potatoes are very soft and fork tender. Drain.
  2. Return potatoes to pot and mash with a potato masher until there are no lumps. Add butter and stir until melted. Add milk, blue cheese crumbles, salt, pepper, and chives. Mix well. Garnish with more chives and serve warm. Enjoy!