Creamy Boozy Iced Coffee
This is the fastest and easiest method way to make iced coffee that I’ve tried, and I’ve tried plenty. As long as you keep a stash of chilled coffee in your fridge, you can make a smooth, creamy, rich, and fancy-tasting drink in just one minute. Frangelico is a liqueur made with toasted hazelnuts, brown sugar, cinnamon, cocoa and vanilla extract, and a splash is perfect in coffee. Such a refreshing and satisfying drink.
Ingredients
- 6 ounces coffee well-chilled, strong brewed
- ice cubes large handful; tip: freeze leftover coffee in ice cube trays for coffee ice cubes
- 1 ounce Frangelico
- 1 ounce half-and-half or to taste (or cream, milk, flavored coffee creamer, non-dairy milk to keep vegan)
- sugar stevia, vanilla stevia, or your favorite sweetener, sweetener to taste
- whipped topping or whipped coconut cream to keep vegan, optional for garnishing
- pinch dark chocolate optional for garnishing, shavings
- chocolate syrup optional, squirt
Instructions
- Brew coffee. Allow it to cool, and pour cooled coffee into a pitcher or large jar. Refrigerate until chilled; overnight is best. I always keep a stash of chilled coffee in the refrigerator.
- Add ice cubes to a large glass. Pour coffee over ice.
- Add Frangelico, half-and-half, sweetener, and stir to combine.
- Optionally, garnish with whipped topping, chocolate shavings, chocolate syrup. Serve immediately.
- Take care all ingredients used are suitable for your dietary needs. Drink is intended for those whom alcohol consumption is appropriate. Always drink responsibly.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 1 | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 7mg | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.