0 from 9 votes
Creamy Boursin Gnocchi
This restaurant-quality one pan Boursin gnocchi recipe has the ultimate rich and creamy sauce along with tender mushrooms! It's ready in just 30 minutes for a gourmet treat at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 540 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 medium onion chopped
- 8 ounces cremini mushrooms sliced
- 2-3 cloves garlic minced
- 3/4 cup chicken broth or vegetable broth
- 1/2 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 5.2 oz/150g Boursin cheese softened
- salt & pepper to taste
- For serving: fresh chopped parsley optional, to taste
Instructions
- Add the oil and butter to a deep skillet over medium-high heat. Once the butter has melted, sauté the onion for 4 minutes.
- Add in the mushrooms and cook for 5 minutes, stirring occasionally.
- Reduce the heat to medium, then stir in the garlic and cook for 30 seconds.
- Add in the broth, cream, and gnocchi, and give it a good stir. Once it starts to bubble, let it cook, uncovered, stirring fairly often, until the gnocchi has softened and the sauce has thickened considerably (about 7 minutes). You may need to reduce the heat if it's bubbling a lot.
- Stir in the Boursin, then take the skillet off the heat and season with salt & pepper as needed and garnish with chopped parsley if using.
Cup of Yum
Notes
- Serves 4 as a main course (it's quite rich) so I recommend serving it with something like a salad. It'll feed up to 6 as a side.
- With a one pan method such as this one, cooking times may vary as every pan/stove is different, so use your discretion as needed.
- The gnocchi releases starch to thicken the sauce as it cooks. No need to pre-cook the gnocchi!
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
88mg
(29%)
Sodium
834mg
(35%)
Potassium
286mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
995IU
(20%)
Vitamin C
2mg
(2%)
Calcium
86mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 834mg | 35% |
| Potassium | 286mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 995IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 86mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.