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Creamy Broccoli and Bacon
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Creamy Broccoli and Bacon

Tender florets of broccoli, crispy bits of bacon, and an irresistible garlic cream sauce.

Prep Time
10 mins
Cook Time
20 mins
Servings: 6
Calories: 218 kcal
Course: Side Dish, Condiments, Dinner, Others
Cuisine: American

Ingredients

  • 6 lices Bacon chopped
  • 2 to 3 small heads broccoli chopped (stems removed)
  • salt to taste
  • black pepper to taste
  • 3 cloves garlic minced
  • 1 cup heavy whipping cream
  • 2/3 cup mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Fry the chopped bacon in a large oven-safe skillet over medium heat until crispy. Carefully transfer bacon to a paper towel lined plate to soak up grease. Set bacon aside. Carefully drain grease from skillet, leaving about 2 Tablespoons inside.
  2. Add the chopped broccoli, salt, and pepper to skillet. Cook and stir broccoli for 5 minutes. Add minced garlic and stir to combine. Pour in the heavy cream. Stir. Reduce heat to low and let mixture simmer until sauce is thickened.*(If you want the sauce thicker, you can add a cornstarch slurry. Mix together 2 teaspoons of cornstarch mixed with 2 Tablespoons of water, then stir into sauce.)
  3. Stir and let simmer until it reaches your desired thickness and broccoli is tender. Gently stir in the bacon to combine everything. Top evenly with mozzarella cheese.
  4. Place the skillet under the broiler until the cheese is melted and golden. *(Watch closely the entire time so it doesn’t burn!) Serve warm and enjoy!

Nutrition Information

Serving 1 serving Calories 218kcal (11%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 20g (31%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 218

% Daily Value*

Serving 1 serving
Calories 218kcal 11%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 20g 31%

* Percent Daily Values are based on a 2,000 calorie diet.