0 from 18 votes
Creamy Broccoli Salad Recipe
You can find the best broccoli salad recipe here. It's crunchy, sweet and salty all combined in one delicious salad. Everyone loves this creamy dish.
Prep Time
20 mins
Cook Time
20 mins
Total Time
23 mins
Servings: 6 -8
Calories: 221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 cups cut broccoli (cut into smaller, bite size pieces)
- 1/2 cup matchstick carrots
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1/4 cup raisins
- 1/4 cup bacon pieces (about 4 strips)
- 2 tablespoons sunflower seeds
Instructions
- While you're chopping up your broccoli florets, bring a large saucepan of salted water to a boil. Toss the florets into the boiling water and blanch for about 3 minutes, or until they're slightly softened and bright green. Drain and rinse in cold water.
- Add broccoli, carrots and onion to a mixing bowl. Mix well.
- In a small bowl, combine mayonnaise, sugar and vinegar and mix well. Add to the broccoli mixture and mix well.
- Stir in raisins, bacon and sunflower seeds. Serve immediately or store in an airtight container in the refrigerator until ready to eat.
Cup of Yum
Notes
- This is a great dish to bring for a get together. It's hard to resist all the crunch and deliciousness this salad provides!
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
230mg
(10%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1860IU
(37%)
Vitamin C
55.2mg
(61%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 230mg | 10% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1860IU | 37% |
| Vitamin C | 55.2mg | 61% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.