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Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta is a seafood delight packed with all of that delicious Cajun flavor! The best part: this family favorite meal is ready to eat in just 30 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 780 kcal
Course: Main Course
Cuisine: American , Cajun

Ingredients

  • 1 pound linguine pasta
  • 1.5 pounds raw shrimp peeled and deveined
  • 3 teaspoons Cajun Seasoning divided
  • 6 tablespoons unsalted butter divided
  • 3 medium multi-color bell peppers sliced
  • 1 bunch green onions chopped
  • 8 ounces white or cremini mushrooms sliced
  • 2 cups heavy cream

Instructions

    Cup of Yum
  1. Cook the linguine according to package instructions.
  2. In a large bowl, toss the shrimp with 1 teaspoon of Cajun seasoning.
  3. In a large skillet, melt 3 tablespoons of butter over medium-high heat.
  4. Add the seasoned shrimp to the skillet and cook until pink, about 3 minutes.
  5. Remove the shrimp from the skillet and set aside.
  6. In the same skillet, melt the remaining 3 tablespoons of butter.
  7. Add the sliced bell peppers, chopped green onions, and sliced mushrooms to the skillet. Sauté until tender, about 5 to 7 minutes.
  8. Sprinkle the remaining 2 teaspoons of Cajun seasoning over the veggies and cook for an additional minute.
  9. Pour in the heavy cream and bring to a simmer. Simmer for 2 minutes.
  10. Stir in the cooked linguine and toss until evenly coated with the sauce and veggies.
  11. Top with the cooked shrimp and squeeze fresh lemon over the pasta. Serve hot.

Notes

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper

Nutrition Information

Calories 780kcal (39%) Carbohydrates 66g (22%) Protein 29g (58%) Fat 44g (68%) Saturated Fat 26g (130%) Cholesterol 187mg (62%) Sodium 228mg (10%) Potassium 824mg (24%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 4385IU (88%) Vitamin C 79.5mg (88%) Calcium 88mg (9%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 780

% Daily Value*

Calories 780kcal 39%
Carbohydrates 66g 22%
Protein 29g 58%
Fat 44g 68%
Saturated Fat 26g 130%
Cholesterol 187mg 62%
Sodium 228mg 10%
Potassium 824mg 18%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 4385IU 88%
Vitamin C 79.5mg 88%
Calcium 88mg 9%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.