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Creamy Chanterelle Soup

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
40 mins
Total Time
40 mins
Servings: 4 people
Course: Appetizer , Soup
Cuisine: European

Ingredients

  • 1 l broth vegetable or beef
  • 350 g chanterelle clean & chopped
  • 200 ml Creme Fraiche
  • 2 onions chopped
  • 1 garlic minced
  • 0,5 bunch parsley chopped
  • 1 tbsp flour
  • 1 tbsp oil
  • salt & papper

Instructions

    Cup of Yum
  1. Preheat a medium pot with oil. Add chopped mushrooms and fry them on low heat for about 3-4 minutes.
  2. Add chopped onion and flour and stir for 3 minutes.
  3. Add beef broth and leave cooking for 10 minutes.
  4. Add salt, pepper, and garlic, and cook without a lid for 20 min on medium heat.
  5. Stir in crème fraîche. Serve with chopped parsley.