0 from 3 votes
Creamy Cheesy Corn Grits
Switch up your side-dish routine and embrace the flavors of summer and make my recipe for Creamy Cheesy Corn Grits for dinner tonight!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 323 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups 2% milk
- 2 cup chicken stock
- ½ teaspoon salt
- 1.8 teaspoon black pepper
- ½ cup fresh corn kernels
- 1 cup stone ground grits
- ½ cup cheddar cheese
Instructions
- In a medium sauce pan, bring milk, chicken stock, salt, epper, and corn to a simmer on medium-high heat for 10 minutes.
- Add the stone ground grits to the sauce pan, continue to stir for 2 minutes. Then reduce heat to low and simmer for 10 minutes until liquid as mostly absorbd. Before serving stir in ½ cup cheddar cheese, mix well, and divide among plates.
Cup of Yum
Notes
- Try Swiss cheese instead of cheddar for a tangy bowl.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
609mg
(25%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
381IU
(8%)
Vitamin C
2mg
(2%)
Calcium
251mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 609mg | 25% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 251mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.