5.0 from 18 votes
Creamy Chicken Alfredo Dip
This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It's perfect for an appetizer or a delicious side dish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 people
Calories: 390 kcal
Course:
Appetizer
Cuisine:
Italian-American Fussion
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 3 garlic cloves minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cup shredded mozzarella divided
- 1/4 cup grated parmesan
- 1 1/2 cups chicken shredded rotisserie works great
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350 degrees. In a small skillet over medium-high heat add the butter until it is melted. Whisk in flour to create a roux.
- Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
- Add in 1 cup mozzarella cheese, parmesan, chicken, Italian seasoning, salt, and pepper and stir until combined.
- Top with 1/2 cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli, and desired veggies.
Cup of Yum
Notes
- Updated on September 17, 2021
- Originally Posted on December 28, 2016
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
119mg
(40%)
Sodium
1913mg
(80%)
Potassium
421mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
756IU
(15%)
Vitamin C
23mg
(26%)
Calcium
299mg
(30%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 119mg | 40% |
| Sodium | 1913mg | 80% |
| Potassium | 421mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 756IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 299mg | 30% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.