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Creamy Chicken and Broccoli Casserole
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Creamy Chicken and Broccoli Casserole

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Main Course, Dinner, Others
Cuisine: American

Ingredients

  • 3 cups chicken a rotisserie chicken works great for this recipe, cooked, shredded
  • 2 cans (10 ounces, each) cream of chicken soup
  • 1/2 cup yogurt plain, Greek
  • 1/2 cup sour cream light
  • 1 cup cheddar cheese shredded, mild
  • 1 cup mozzarella cheese shredded
  • 1 bag (12 ounces) broccoli floret OR 2 cups fresh steamed chopped broccoli, frozen
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly grease a 9×13-inch baking dish with non-stick spray. Set aside.
  2. In a large bowl, add the cooked shredded chicken. Season with salt and pepper. Then add in all the remaining ingredients. Gently stir to combine mixture.Pour mixture into the prepared baking dish. Spread out evenly. Bake, uncovered, for 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.
  3. Serve with cooked rice or egg noodles! (we prefer the rice) Enjoy ♥