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CREAMY CHICKEN AND JALAPEÑO SOUP

This Creamy Chicken and Jalapeño Soup is a rich, spicy, and comforting dish with tender chicken, creamy broth, and a kick of heat from fresh jalapeños. Perfect for a cozy dinner or when you need a little spice to warm up!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 330 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoon olive oil
  • 1 lb boneless skinless chicken breasts or thighs, diced
  • 1 onion chopped
  • 3-4 fresh jalapeños seeds removed and finely chopped (adjust to heat preference)
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese optional for topping
  • ¼ cup fresh cilantro chopped (optional for garnish)

Instructions

    Cup of Yum
  1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook for 5-6 minutes, until browned and cooked through. Remove the chicken from the pot and set aside.
  2. In the same pot, add the chopped onion and cook for 2-3 minutes, until softened.
  3. Add the chopped jalapeños and garlic to the pot, cooking for another 1-2 minutes until fragrant.
  4. Pour in the chicken broth, heavy cream, cumin, chili powder, and smoked paprika. Stir to combine and bring to a simmer.
  5. Add the cooked chicken back into the pot and let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
  6. Season with salt and pepper to taste.
  7. For a creamier texture, use an immersion blender to blend part of the soup (optional).
  8. Serve the soup in bowls and top with shredded cheddar cheese and fresh cilantro, if desired.

Notes

  • For a milder version, reduce the number of jalapeños or remove the seeds to decrease the heat.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to thicken the broth.
  • This soup is great for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
  • You can use cooked rotisserie chicken for an even quicker version of this soup.
  • For extra flavor, add a squeeze of lime juice before serving.
  • For a dairy-free version, substitute the heavy cream with coconut milk and leave out the cheese topping.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 8g (3%) Protein 28g (56%) Fat 22g (34%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 8g 3%
Protein 28g 56%
Fat 22g 34%

* Percent Daily Values are based on a 2,000 calorie diet.