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Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Warm up with this delicious and comforting Creamy Chicken and Gnocchi Soup recipe. Made with tender chicken, pillowy gnocchi, and a creamy broth, this soup is the perfect meal for a chilly day.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 399 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 1/2 cups diced chicken Rotisserie works great
- 16 oz potato gnocchi
- 4 tablespoon butter
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 cup carrots shredded
- 1 cup celery diced
- 1/4 cup flour all purpose
- 3 cups chicken broth
- 2 1/4 cups half and half
- 2 cups spinach chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 fresh thyme sprigs
- 1/4 teaspoon nutmeg
Instructions
- Melt the butter in a large Dutch oven or pot over medium heat.
- Add in the carrots, celery, and onion. Saute for about 5 minutes before adding in the minced. Cook until onions are translucent and vegetables get tender.
- Stir the flour into the vegetables and cook for another 2 minutes.
- Gradually pour in the half and half while stirring to prevent clumping. Bring the mixture to a simmer and cook for 3 minutes, or until thickened.
- Add in the chicken and chicken broth. Bring mixture to a boil.
- Stir in the gnocchi, salt, pepper, nutmeg, and thyme. Simmer for 5 minutes or until gnocchi is cooked through and tender.
- Stir in the spinach and cook until just wilted. Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1bowl
Calories
399kcal
(20%)
Carbohydrates
40g
(13%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
78mg
(26%)
Sodium
1268mg
(53%)
Potassium
435mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4209IU
(84%)
Vitamin C
5mg
(6%)
Calcium
144mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 399
% Daily Value*
| Serving | 1bowl | |
| Calories | 399kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 1268mg | 53% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4209IU | 84% |
| Vitamin C | 5mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.