0 from 150 votes
Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 Bowls of Soup
Calories: 156 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , Italian-American Fussion
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion diced
- 1/2 cup celery diced
- 2 garlic cloves minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 14 ounce can chicken broth for a thinner soup use 2 cans
- 1 Tablespoon fresh thyme
- 1 cup shredded carrots
- 1 cup Fresh Spinach Leaves chopped
- 1 cup diced cooked chicken breast I used rotisserie
- 1 16 ounce package potato gnocchi on the pasta isle
- salt and pepper to taste
Instructions
- In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
- Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.
Cup of Yum
Notes
- Updated on September 10, 2020
- Originally Posted on September 7, 2016
Nutrition Information
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
34mg
(11%)
Sodium
63mg
(3%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
387IU
(8%)
Vitamin C
4mg
(4%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Bowls of Soup
Amount Per Serving
Calories 156
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 63mg | 3% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.