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Creamy Chicken Jerusalem Recipe (+ Video)
Chicken Jerusalem is a mouthwatering dish of golden pan-fried chicken with mushrooms and artichokes in a rich, creamy wine sauce. It's a flavorful and comforting meal that’s perfect for a quick weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Marinating Time
3 hrs
Total Time
3 hrs 35 mins
Servings: 4
Calories: 765 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 8 chicken thighs
- 3/4 cup all-purpose flour for dredging
- 1 cup sliced mushroom
- 1 can artichoke hearts (14 ounces, make sure to drain the liquid)
- 1/3 cup white wine (or cooking wine)
- 1 teaspoon garlic powder
- 3 tablespoons dried oregano
- 1/2 cup heavy cream
- 1/4 teaspoon salt or more
Instructions
- Dredge chicken in flour and coat them lightly.
- Add olive oil to a large skillet on medium heat. Once hot, add chicken thighs.
- Cook for about 4-5 minutes on each side. (Don’t overcrowd the pan and cook in batches if needed).
- The chicken will be gold brown on the surface and mostly cooked through in the middle. Remove chicken to a place.
- In the same skillet, add mushrooms and artichoke hearts. Saute for 2-3 minutes.
- Add wine, garlic powder, dried oregano, heavy cream, and salt to the pan. Bring to a boil.
- Reduce heat to medium-low and simmer for about 5-8 minutes, or until the sauce is thick enough to coat a spoon.
- Add cooked chicken back to the pan and spoon sauce on top. Simmer for 2-3 minutes. Serve and enjoy! (You can sprinkle with green herbs like cilantro or parsley for a burst of color)
Cup of Yum
Nutrition Information
Calories
765kcal
(38%)
Carbohydrates
26g
(9%)
Net Carbohydrates
22g
Protein
32g
(64%)
Fat
57g
(88%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
28g
Trans Fat
0.1g
Cholesterol
200mg
(67%)
Sodium
510mg
(21%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
633IU
(13%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 765
% Daily Value*
| Calories | 765kcal | 38% |
| Carbohydrates | 26g | 9% |
| Net Carbohydrates | 22g | |
| Protein | 32g | 64% |
| Fat | 57g | 88% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 200mg | 67% |
| Sodium | 510mg | 21% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.